Ingredients:
1/2 cup dry oats
1 cup water
1/8 t. baking powder
1 t. vanilla extract
2 T. DaVinci sugar-free Hazelnut syrup
2 T. liquid egg whites
2 teaspoons sugar free chocolate pudding mix, dry
1 Tablespoon White chocolate chips
Directions:
Mix the above in a sprayed oven-proof bowl. Sprinkle Choc chips on top.Bake at 350 for 30 minutes.
Calories: 272
Fat: 8grams
Carbs: 44grams
Protein: 10 grams
**would have been PERFECTION with some toasted crushed hazelnuts, which I thought I had but didn't***
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