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Friday, January 20, 2012

Coconut Vanilla Pecan Baked Oatmeal

This was SOOO good! A keeper!



1/2 cup Rogers Porridge Oats (you can use regular)

1/8 teaspoon baking powder

2 teaspoons dry sugar free Vanilla Jello Pudding mix (instant)

1 cup of water

2 Tablespoons Sugar Free Coconut Syrup (I used DaVinci)

splash of Vanilla

1 Tablespoon large flake unsweetened coconut

1/2 Tablespoon Pecan pieces



Mix together dry ingredients. Add wet and stir to mix. Pour into sprayed baking dish and bake at 350 for 30 minutes. Enjoy!!



Calories: 241

Fat: 9 g

Carbohydrates: 36 g

Protein: 9 g



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